Charcuterie boards have become increasingly popular in recent years, but it can be hard to know what type of wine to choose to pair with it. White wines are often an overlooked option, but they're actually the perfect accompaniment for charcuterie boards. Here's a guide on how to choose the right white wine for your next charcuterie experience. |
What to Look Out For
- Balance out the flavors: White wines tend to have more subtle and complex flavors than red wine. They'll help balance out the bold flavors of cured meats and salty cheeses so that each bite is complete and satisfying. Start by picking a wine that complements rather than competes with these bold flavors.
- Meat and Cheese: The type of meat and cheese you select for your charcuterie board will impact which white wines go best with it as different types pair better with certain wines than others. For example, more delicate cheeses such as Brie pair better with sweeter wines like Riesling while bolder cheeses such as Gorgonzola pair well with fuller-bodied whites such as Chardonnay.
- If you're looking to create a charcuterie board that's worthy of being shared, Pierre Cheese Market is the perfect destination. With their selection of cheese options, they have everything you need to make an unforgettably delicious creation!
- Taste Test: If you're new to pairing wine and food together or just unsure what kind of white wine you should choose, do a taste test! Gather a few friends together who are also into trying new things and get them to bring over a bottle of each of their favorite white wines then simply taste yourself through different combinations until you find one that works well together!
- Texture and Body: A lot of people concentrate solely on taste when picking out the perfect white wine but don't forget about the texture and body too! Generally speaking, lighter-bodied whites such as Pinot Grigio or Sauvignon Blanc work perfectly here as they won't leave you feeling too full or weighed down after enjoying your charcuterie board experience.
- Compare and Contrast: When exploring different kinds of white wines for charcuterie boards keep an eye open for similarities and contrasts between certain varieties. Distinctive notes among others like citrus fruits, honey oak minerals, and acidity from light refreshing options like Pinot Grigio can prove fruitful in comparison against heavier aged wine options like Chardonnay and Chenin Blanc where complexity and balance might be desired among other possibilities!
With so many varieties of white wine available, however, it can be hard to know where to start. To help narrow down your choices, we've compiled a list of 7 popular white wines that go perfectly with charcuterie boards.
For each type of wine, we've included 5 different companies that sell them, along with their prices and tasting notes to help you make your selection.
To get quality wine delivered to your home Bright Cellars will take care of all your wine needs.
Chardonnay
Chardonnay is a rich and full-bodied wine that pairs perfectly with charcuterie boards. Notes of butter, vanilla, and oak combine for a creamy finish that complements buttery cheeses and smoked meats.
Company | Tasting Notes | Cost |
Kendall-Jackson | Buttery, vanilla, and oaky | $20 |
Rombauer | Pineapple, mango, and butterscotch | $40 |
Sonoma-Cutrer | Lemon, apple, and mineral | $30 |
Cakebread Cellars | Toasted oak, citrus, and creamy | $42 |
Beringer | Toasted bread, apple, vanilla | $23 |
Sauvignon Blanc
Sauvignon Blanc is a refreshingly acidic wine, with notes of tropical fruits and citrus. This wine complements a variety of cheeses and meats, especially those with herbal or tangy notes.
Company | Tasting Notes | Cost |
Cloudy Bay | Grapefruit, Gooseberry, and Crisp Acidity | $34 |
Kim Crawford | Passionfruit, lime, and herbaceous | $17 |
Oyster Bay | Citrus, elderberry, and balanced acidity | $15 |
Matua | Tropical fruit, grassy, and refreshing | $16 |
Brancott Estate | Green apple, lime, zesty | $15 |
Pinot Grigio
Pinot Grigio is a light and refreshing wine with a crisp, citrusy taste. It pairs well with fresher cheeses and cured meats like salami or prosciutto.
Company | Tasting Notes | Cost |
Santa Margherita | Green apple, citrus, and crisp | $22 |
Kris | Pear, peach, and almond | $15 |
Ecco Domani | Tropical fruit, honeydew, and crisp | $15 |
Mezzacorona | Green apple, honeysuckle and mineral | $20 |
Cavit | Citus, peach, and refreshing | $9 |
Riesling
Riesling is a sweet but refreshingly acidic wine often paired best with spicy cured meats such as chorizo or aged cheese like Gorgonzola.
Company | Tasting Notes | Cost |
Dr. Loose | Apricot, honey, and balanced acidity | $18 |
Chateau Ste. Michelle | Apple, peach, and sweet | $10 |
Selbach-Oster | Lime, green apple, mineral | $18 |
Pacific Rim | Honeydew, mandarin, and mineral | $12 |
Hougue | Lime, citrus, and crisp | $15 |
Albariño
Albariño is known for its fragrant aroma, high acidity, and crisp flavor. The wine typically has a light to medium body, with flavors of peach, apricot, and pear, as well as a slight mineral taste.
Company | Tasting Notes | Cost |
Martin Codax | Peach, lemon, and minerality | $17 |
Burgans | Apple, citrus, and saline | $16 |
La Val | Green apple, pear, and crisp | $18 |
Nora | Melon, grapefruit, and salty | $29 |
Paco & Lola | Lemon, lime, and floral | $21 |
Vermentino
Vermentino wines typically exhibit flavors of citrus, green apple, and tropical fruits, as well as a distinctive minerality. Vermentino is a versatile wine that pairs well with a wide range of foods, from seafood and sushi to appetizers and salads.
Company | Tasting Notes | Cost |
Argiolas | Citrus, peach, and floral | $15 |
Sella & Mosca | Apple, honeydew, minerality | $22 |
Pala | Pineapple, pear, and almond | $45 |
Tenuta Guado al Tasso | Lemon, green apple, and briny | $22 |
Giacomelli | Lime, green apple, and herbal | $23 |
Viognier
Viognier is a luxurious and complex wine that's perfect for special occasions or as a treat for yourself. If you're a fan of aromatic white wines like Chardonnay or Riesling, you'll definitely want to give Viognier a try.
Company | Tasting Notes | Cost |
Yalumba | Apricot, peach, and floral | $15 |
McPrice Myers | Honeysuckle, stone fruit, spicy | $35 |
Zaca Mesa | Orange blossom, apricot, and honey | $22 |
Tablas Creek | Mango, pineapple, and mineral | $50 |
Fess Parker | Peach, orange, and spicy | $30 |
White wine has a unique flavor profile that pairs very well with charcuterie boards. Whether you are looking for floral and light, rich and robust, or sweet and sparkling, something out there is perfect for your board.
From Riesling to Viognier, the possibilities are endless when it comes to finding the right match for your palate. Each of these companies demonstrated excellent quality white wines for enjoyable experiences. And at different price points too!
So if you haven’t given white wine a chance before with a charcuterie board, now is the time to discover new favorites. Have fun exploring these 7 varieties and remember: keep an open mind about creating exciting pairings for a tasting adventure each time! What are your favorite white wine charcuteries?
Let me know in the comments below.
Wrap up your party and relax with a freshly brewed cup of coffee from anywhere in the world.
Atlas Coffee Club is here to help, providing delicious roasts from around the globe so you can find something new every time!
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How to pair wine with your charcuterie board
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Alex Roig is the owner of Ask Alex Wood Worx, a high-end woodworking site that sells personalized charcuterie boards and other wood products. With 15 years of woodworking experience, Alex is a master of his craft. His attention to detail and passion for his work sets him apart from the competition.
When he's not in the workshop, you can find him spending time with his beautiful wife and daughters or working out and gardening (he has a gardening YouTube channel called Fathers Love Fathers Heal). But his true passion is making unique, one-of-a-kind charcuterie boards that are perfect for any occasion.
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